Restaurant Ace

Restaurant is potential rising start restaurant. There is still a lot things than can be improved. First - in order to have more authentic restaurant I will suggest to renovate bit a floor , change tables and chairs with something more simple and natural style. Old wooden items in the place will get more attention if you remove plastic tables and shining lights. Service was nice , however very slow. For 4 course menu we spend 2 hours during lunch time. And restaurant was not busy at the moment. Food has interesting mix, my favorite is lamb neck. Wine list is ok with fair pricing. We were sitting at the window table, first we though is a nice . But actually it was very noisy from the street , food delivery trucks and I m looking into the garbage bin. Also windows were dirty . A bit of cleaning is needed in the whole place. Not sure if I will come again. Thanks for our waiter today , he really give his best to have a good experience today. Good luck !

My experience at Ace wasn't totally negative; however I expected more, hence the 3 stars. To condense this review down a bit - the food was good. It wasn't so busy on a Thursday night, but we still waited 1.5 hours for our mains. For a 40 euro steak there was a lot of grizzle and fat to chew through too... Tasted like they got their produce from Albert Hein that day. Service was good, waiter was attentive and knew the menu. I don't get the theme of the restaurant though.. is it a casino? Card shark den? Pictures of women covered in blood on the walls was an interesting touch. If the staff made card jokes / puns it would make more sense (e.g "woah full house tonight, aye folks?!" Etc). At the end of the night, 250 euro for 4 mains a bottle of wine and a single starter to share just didn't cut it for this LVL 7 google expert. Wouldn't recommend. EDIT: I am now LVL 8

My expectations were much higher. I didn't like the food combinations. It was crude and there were some basic mistakes one shouldn't do. Like overcook a guinea fowl. If you're so uninspired as to serve guinea fowl, please learn how to cook it. The food is worth 2 stars at best. What made up for it was the friendly waiter who did come up with some very nice wines. Even though he did serve me wine on Wednesday which was opened on a Sunday, making the taste bland. After I made a remark about this, we got nothing but great wines. Had a lovely time with the misses, but we were both disappointed with the food.

Restaurant is potential rising start restaurant. There is still a lot things than can be improved. First - in order to have more authentic restaurant I will suggest to renovate bit a floor , change tables and chairs with something more simple and natural style. Old wooden items in the place will get more attention if you remove plastic tables and shining lights. Service was nice , however very slow. For 4 course menu we spend 2 hours during lunch time. And restaurant was not busy at the moment. Food has interesting mix, my favorite is lamb neck. Wine list is ok with fair pricing. We were sitting at the window table, first we though is a nice . But actually it was very noisy from the street , food delivery trucks and I m looking into the garbage bin. Also windows were dirty . A bit of cleaning is needed in the whole place. Not sure if I will come again. Thanks for our waiter today , he really give his best to have a good experience today. Good luck !